In the 19th Century the English adopted "Bitter" as a term for a type of pale ale. This term helped to reduce the confusion when a patron asked the publican for a "pint". Coopers English Bitter has a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours and a firm bitter finish.

Real Ale Bright golden colour with a strong head, pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers Traditional Ale. 40 pint kits 1.7 KG requires sugar.

Lager Straw Colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character. 40 pint kits 1.7 KG requires sugar.

Rich mahogany colour, roasted malt aromas with a hint of chocolate, generous mouthfeel, balanced hop bitterness, creamy head, dry finish.

American style India Pale Ale, full bodied, tropical, citrusy, grapefruit notes, toasty amber malt, clean hop filled bitter finish.

Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.

This is a light style beer for a fresh, clean taste ideally served ice-cold with a wedge of lime or lemon. 40 pint kits requires sugar.