We stock the Young's range of wine making yeasts.
Young's yeast strains have been primarily selected for flavour and aroma contribution, but attention has been given to select only those strains which ferment down readily, are low to medium foaming and confer minimal levels of undesirable compounds.
During yeast manufacture special processes are employed to promote very high levels of the natural compound - trehalose within the yeast. Trehalose is a natural sugar produced within the yeast cell to protect itself during prolonged storage and stress conditions. The very high levels of trehalose acheived also remove the need for re-hydration before adding to the must.
Each 5g sachet is suitable for up to 5 gallons of wine in one batch.